John Mansfield, father of four
Items Needed:
12 Hostess Twinkies
3 cans of tuna
6 oz. cream cheese
1 bell pepper, chopped
1/2 tsp. garlic powder
3 cups of brine
This Twinkie dish has a hearty New England maritime flavor, with a spicy little Rio Grande kick, that all your little sailors will love.
DIRECTIONS: Mash the Twinkies in a bowl and add tuna, cream cheese, and peppers, and mix. Fill a separate bowl with the brine and garlic powder. Submerge the pulpy Twinkie mass in brine and refrigerate overnight (this is where it soaks up its rustic flavor). Bake at 450 for an hour in a bread pan, let cool, slice and serve! Deliciousness ahoy!